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An example of our daily specials menu

 

"The Quintessential English Pub"

Monday 12th May 2008

TODAY’S SPECIALS

A Choice of Home Made Soups – £3 95

Lentil OR Mushroom

Hot Baked Prawns in Sour Cream & Garlic    £6 25

Smoked Trout Mousse with Fresh Horseradish Sauce & Brown Toast £6 25

Monkfish Quenelles with a Lobster Mornay Sauce

 grilled with Gruyere  £7 25

Chicken Liver & Port Pate with Cumberland Jelly    £5 75

Local Asparagus served with Hot Butter or Hollandaise Sauce  £6 95

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Hot Pork Baguette with chopped lettuce and Apple Sauce £6 95

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Salmon and Smoked Haddock Kedgeree – Served with Salad   £9 95

Chicken, Ham & Mushroom Cakes with a Devilled Tomato Sauce £9 95

Fillet of Baby Halibut Grilled with Butter and Herbs £13 95

Rack of Spring Lamb with Rosemary Gravy  £12 95

Cholmondeley Steak & Kidney Pie    £8 95

Gressingham Duck Breast with a Port, Spring Onion & Fresh Ginger Sauce   £13 50

Hot Madras Beef Curry – with Rice & Chutneys    £8 50

Ribeye Steak, Lightly Peppered, Cooked Rare Only   £13 95

Calves Liver Pan Fried in Butter with a Red Onion & Sage Confit £12 95

Four Seasons Salad with Prawns, Egg, Crispy Bacon and Croutons   £8 95

Chicken Breast with a Mushroom, Dijon Mustard & Cream Sauce £10 50

Tagliatelle with a Wild Mushroom Sauce, Parmesan & Salad   £9 25

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Please ask to see our Puddings and Coffee Menu        

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